Daily news, insight and opinion from the world of restaurants
Not-for-profit social enterprise The Burnt Chef Project has partnered with mental health service provider Thrive to launch a wellbeing app approved by the NHS that's aimed at supporting hospitality employees.
The head sommelier at high-end Mayfair Indian restaurant Benares on over pouring and why the Balkans and former Soviet Bloc countries should be reappraised by wine lovers.
Chelsea-based Mexican restaurant Mezcalito has launched a second site in the capital on Newington Green Road in Islington.
RedCat Pub Company has acquired two major hospitality venues on the North Norfolk Coast; The Pheasant Hotel and Blakeney Manor Hotel.
UKHospitality has launched a nationwide hospitality workforce strategy in a bid to help plug the sector’s 170,000 jobs gap.
Kenyan nutritionist Wawira Njiru has been named as the winner of this year's Icon Award by The World’s 50 Best Restaurants, in recognition of her work as founder and director of Food for Education.
Super 8 Restaurants is understood to have completed on the former Byron site in Soho’s Beak Street for an as yet unnamed new concept for Brat’s Tomos Parry.
BrewDog’s global bar business achieved revenue growth of 31% during 2021, compared to the previous year, with 'record sales' achieved so far in 2022.