Daily news, insight and opinion from the world of restaurants
A derelict building and former hostel on Brighton seafront is set to be turned into a boutique luxury hotel with a rooftop bar and restaurant, under plans submitted to the city council.
South African-born chef Hylton Espey is to launch a standalone restaurant in Falmouth following a six-year stint as head chef at the Cornish town’s Rastella restaurant at Merchants Manor hotel.
Wendy’s UK business – its newest market – achieved 'solid results' in the first quarter to 3 April 2022, president and chief executive officer Todd Penegor has said.
Deliveroo has signed a union recognition deal with GMB that covers more than 90,000 of the delivery company's self-employed riders.
The wine and spirits sommelier at Southwark Latin American restaurant Paladar on the importance of temperature and showcasing the diversity of Latin American wines and spirits.
Consumer confidence fell for the third consecutive quarter in Q1 2022, but the percentage of consumers spending more on restaurants rose by nine points quarter-on-quarter, according to data from Deloitte.
Outdoor restaurant seating could be permitted without a planning application in Scotland under new proposals designed to support the hospitality industry.
Coppa Club owner Various Eateries has reported robust trading for the 26-week period ending 3 April, following the opening of two new sites and the lifting of lockdown restrictions.
US fried chicken brand Popeyes’ Westfield Stratford site is the company’s highest taking venue globally, the company has revealed.
All-day Australian restaurant Milk Beach will bring ‘a little slice of Sydney to Soho’ this summer following the acquisition of the large ground floor site at the recently redeveloped Ilona Rose House.
The proportion of main dishes on operator menus that are sandwiches has risen across four key eating out channels to give consumers cheaper meal-time options amid cost of living pressures.