Daily news, insight and opinion from the world of restaurants
The meteoric rise of social media over the past few has transformed restaurants, helping build brand awareness, customer loyalty and even with recruitment, according to those in the industry.
Hampshire hotel The Montagu Arms has appointed former The Wild Rabbit chef Nathan Eades as executive chef.
Restaurants across the UK have helped raise nearly £700,000 between them for homeless charity StreetSmart.
The Night Time Industries Association (NTIA) has said yesterday's (10 May) Queen’s Speech was a 'missed opportunity' as far as the night time economy is concerned.
Pizza chef Claude Camilleri has taken on his first pub in the UK through Greene King Pub Partners.
Boparan Restaurant Group (BRG) is taking its fast-growing Slim Chickens brand to Liverpool with the opening of a venue in Liverpool ONE.
The founder of cheese-focused retailer and café La Fromagerie, which has sites in London's Highbury, Marylebone and Bloomsbury, on how a disastrous skiing day led her to launch her business.
North-west-based Zanna Hospitality Group will open four hospitality venues at department store Flannels Liverpool in the coming months.