Daily news, insight and opinion from the world of restaurants
Unilever Away From Home is adding a Mental Health in the Kitchen course to its recently launched Unilever Food Solutions (UFS) Academy in a bid to tackle rising concerns across the industry.
Gleneagles Hotel will open its first venture beyond the Perthshire hills in its almost 100-year history next month.
Northern-based burger chain Fat Hippo is planning a move to the capital amid an expansion drive that will also see it establish permanent outposts in Scotland and Wales.
London landlords Shaftesbury and Capital & Counties Properties (Capco) are in advanced talks on a £3.5bn merger that would bring tourist hotspots including Covent Garden and Soho under common ownership.
The Government's decision to widen its ban on exclusivity clauses to include those earning less than £123 a week has been welcomed as 'positive for businesses and workers in hospitality'.
The rising cost of living is starting to impact on the hospitality sector with a fall in spending in April, new data shows.
Year-on-year inflation in the foodservice sector hit 13.6% in March 2022, the latest CGA Prestige Foodservice Price Index shows.
Franco/East Asian Mayfair restaurant Bar des Prés has turned its downstairs seating area into a ‘destination lounge’ that offers an extensive menu of French wine by the glass alongside a menu of light bites.