Chinese restaurant Noble Palace to open in St James’s
Chinese restaurant Noble Palace will open in London St James’s later this month.
Archives for May 9, 2022
Call to Arms: how Dan and Natasha Smith cemented their reputation as power publicans
Chefs Dan and Natasha Smith have overcome a pandemic and the ire of locals to establish a mini empire of Michelin-starred pubs in rural Kent
Taco the town: Adriana Cavita on her debut restaurant
Mexican chef Adriana Cavita has cooked at global institutions including El Bulli in Spain and Pujol in Mexico City. Now she’s launching her own restaurant in London’s Marylebone
Generation Next
Bubala: “Focusing on vegetables has been liberating”
Marc Summers and Helen Graham’s meat-free Middle Eastern restaurant Bubala was a Shoreditch game changer. Now they are taking their veg-focus to Soho
CPL Learning launches free 'Phrases for Hospitality' sign language course
Hospitality employee development partner CPL Learning has launched a free online training course to support venues and individuals who want to improve the hospitality experience for Deaf people.
Plans submitted to turn Birmingham’s Central Methodist Hall into major F&B destination
Plans have been submitted to turn Birmingham’s Grade II-listed Central Methodist Hall into a destination hospitality scheme with up to 150 hotel rooms and eight bars and restaurants.
Employees working longer to 'keep hospitality afloat'
Hospitality employees are working around six hours a week longer than before the pandemic, according to new figures from workforce management specialist Bizimply.
Abby Lee to relaunch Mambow
Malaysian-born chef Abby Lee is to relaunch her Mambow restaurant next month at Peckham's Market Stalls.
Government set to make pavement licences permanent
The Government is to make pavement licences permanent under legislation set to the be announced in tomorrow's (10 May) Queen's Speech.