Liquid assets: the latest drinks launches for May
Here's the latest drinks launches jostling for a place on your back bar this spring.
Archives for May 6, 2022
Friday Five: the week's top news
This week's main hospitality news stories include the Star at Harome's reopening plans, a new award for the 2022 Estrella Damm National Restaurant Awards, and a rise in restaurant insolvencies,
Flash-grilled: Matt Weedon
The head chef at The Feathered Nest in the Cotswolds reveals which quartet he'd have cook him his last meal and his early food memories of his nan's sandwiches.
Latest opening: Roti King Battersea
Chef Sugen Gopal (aka: the Roti King) has launched a second permanent restaurant space and his first south London outpost in Circus West Village, near Battersea Power Station.
Reef Technology approaches 100 delivery-only UK locations
Reef Technology has launched partnerships with YouTube sensations The Sidemen and MrBeast to nearly 100 delivery-only locations in the UK.
White Rabbit Projects to open The Rabbit at Marine Troon
New restaurant The Rabbit and its sister bar The Seal will open within four-star Victorian hotel Marine Troon next month.
'Disappointment' as Government shelves plans for tipping legislation
Plans to introduce legislation prohibiting hospitality firms from taking a proportion of staff tips or service charge have been shelved, with one industry body describing the move as 'disappointing'.
Brighton's Fatto a Mano puts down permanent roots in the capital
Brighton & Hove-based restaurant group Fatto a Mano is to put down permanent roots in the capital next month with the launch of Fatto Pizza & Beer in King's Cross.
Hawksmoor to open in Liverpool later this year
Steakhouse group Hawksmoor has chosen Liverpool as the location for its 10th UK restaurant.
Growth Kitchen and The Athenian form strategic delivery partnership
Greek street food brand The Athenian has entered into a partnership with satellite kitchen network Growth Kitchen that will see up to 10 London delivery kitchens open this year.
Book review: Kin Thai
John Chantarasak debut cookbook is based around the same concept as his successful AngloThai pop-up, with British ingredients standing in for Thai ones in some cases.