Nathan Davies: “I contemplated giving up cooking”
With his debut restaurant winning a Michelin star and also being named Opening of the Year, Nathan Davies has the cooking world at his feet. But it took a life-changing experience to get him there
With his debut restaurant winning a Michelin star and also being named Opening of the Year, Nathan Davies has the cooking world at his feet. But it took a life-changing experience to get him there
London-based street food brand Black Bear Burger is to launch its second sit down restaurant later this month on Exmouth Market in Clerkenwell.
Myrtle chef Anna Haugh will replace Monica Galetti on this year’s series of MasterChef: The Professionals it has been announced.
Hawksmoor has announced that it is to end its nationwide At Home meal kit business, which it launched back in the summer of 2020 amid the first Covid-19 lockdown.
Heineken is investing £42m in upgrading its Star Pubs & Bars estate, creating around 700 new jobs in the process.
Andrew Pern’s award-winning gastropub the Star at Harome is expected to reopen in late autumn following a fire at the property late last year.
Mexican chef Adriana Cavita's London debut, a second site for Kian Samyani’s Berenjak, and Carlo Scotto's latest venture make up some of this month's most interesting new restaurant launches.