Bubblewrap kickstarts expansion with first franchise site
Instagram-famous dessert brand Bubblewrap has launched its first franchise site to kickstart its plans for significant expansion.
Instagram-famous dessert brand Bubblewrap has launched its first franchise site to kickstart its plans for significant expansion.
The head chef of the Michelin-starred Leroy in London's Shoreditch on working as a fish monger, his dream dinner party guests, and what he'd do if he wasn't in kitchens.
This week's main hospitality news stories include a complete overhauling of The Good Food Guide rating system, Brighton-centric restaurateur Raz Helalat's next venture, and concerns about racism in the workplace.
The Hyde Park Corner hotel has replaced its French/modern European restaurant Céleste with something British and a bit more gutsy.
The Estrella Damm National Restaurant Awards has announced a new award for the 2022 ceremony.
Chef Michael Caines is to launch a more casual restaurant at his Devon flagship Lympstone Manor early next month.
The Equality and Human Rights Commission (EHRC) and UKHospitality have launched an action plan to 'stop the sexual harassment of hospitality staff being seen as just part of the job'.
The co-founder of Parents in Hospitality on juggling restaurant work with a young family and what employers can do to to make a career in hospitality more viable for people with kids.
Gusto Italian has appointed Scott Grimbleby as its new chief operating officer (COO) as it continues to open new restaurants across the UK.
London’s pubs, bars and restaurants are gradually returning towards pre-Covid levels of visits, according to new research from CGA and Wireless Social.
Franco-Palestinian chef Fadi Kattan will open a restaurant in Notting Hill later this year.
Shoreditch hotel The Boundary will open a new ground floor restaurant and bar next month in the space that formerly Albion Café.