Retro arcade bar NQ64 to make its London debut
Retro arcade bar NQ64 will make its London debut next month with the opening of a site it Soho.
Archives for April 25, 2022
Chef Kevin Dalgleish to launch Amuse in his hometown of Aberdeen
Scottish chef Kevin Dalgleish will launch his debut solo restaurant Amuse in Aberdeen at the end of next month.
Carbon calculator launched for hospitality
The Zero Carbon Forum (ZCF) has launched a Hospitality & Brewing Carbon Calculator and Toolkit, developed in collaboration with UKHospitality and the British Beer and Pub Association (BBPA).
Olia Hercules and Alissa Timoshkina named as 2022 Champions of Change by The World’s 50 Best Restaurants Awards
Olia Hercules and Alissa Timoshkina have been recognised in The World’s 50 Best Restaurants Awards 2022 Champions of Change awards for their work in launching #CookForUkraine.
Promotion
Vapiano makes a pivotal change in service style after 18 years
Vapiano UK speaks openly about dramatically pivoting its service style to a fully-digital journey.
Gravity to launch £10m leisure experience at Liverpool ONE
Leisure operator Gravity Active Entertainment is to launch a new flagship location that includes a 'modern F&B offering' at Liverpool ONE later this year.
Kenny Tutt swaps out Ox Block for Patty Guy at Shelter Hall
MasterChef winner Kenny Tutt will replace his Ox Block concept at Brighton’s Shelter Hall food hall with burger brand Patty Guy early next month.
Imports of Russian caviar banned under new UK sanctions
The UK Government has banned the import of Russian caviar under new trade sanctions announced in response to Russia's ongoing war in Ukraine.
Raz Helalat to launch Italian restaurant Tutto in Brighton
Brighton-centric restaurateur Raz Helalat has recruited ex-Café Murano and Padella chef Mirella Pau to help him launch an Italian restaurant close to the seaside resort's North Laine area.