Leeds venue Green Room set for spring launch
Restaurant bar and ‘innovative social space’ Green Room will arrive in Leeds this spring having originally been scheduled to launch last summer.
Archives for April 14, 2022
Flash-grilled: Giovann Attard
The newly-promoted executive head chef at Norma in London's Fitzrovia on his love of gardening, early food memories with his grandparents, and the challenge of working in restaurants
Friday Five: the week's top news
This week's main hospitality news stories include Minor's plans for Corbin & King, Jonathan Ferguson wining the Roux Scholarship 2022, and foodservice price inflation hitting double digits.
To be or knot to be: Douglas McMaster on using invasive species in cooking
The chef behind zero-waste restaurant Silo in London’s Hackney has launched a new bi-monthly dinner series that champions the use of invasive ingredients, from the grey squirrel to Japanese knotweed.
UK Covid inquiry criticised for failing to consider the full impact on the hospitality industry
Leading hospitality figures have criticised proposals for the forthcoming inquiry into the UK's Coronavirus response for failing to consider the full impact the pandemic had on the hospitality industry.
Uncorked: Emily Acha Derrington
The head of wine at Manteca raises a glass to the women that juggle working in wine and restaurants with young families.
Face masks no longer required in Scottish hospitality from 18 April
Face masks will no longer be required to be worn in hospitality businesses in Scotland from next week, the Scottish Government has confirmed.
Sheffield's Juke & Loe to close
Sheffield restaurant Juke & Loe, run by brothers Joseph and Luke Grayson, has announced it is to close next month after five years of trading.