Heliot Steak House to launch the World’s Best Steak Menu
Heliot Steak House in the Hippodrome Casino in London’s Leicester Square is creating a World’s Best Steak Menu that showcases the finest award-winning steaks from across the globe.
Archives for April 13, 2022
Latest opening: Apricity
Chantelle Nicholson’s latest restaurant is a celebration of conscious cooking.
How I Got Here: Mike Davies
The London-based chef director behind The Camberwell Arms and Mike's Peckham on the importance of compromise, championing 'real hospitality', and the meditative qualities of deadlifting.
Boxpark to open its BoxHall brand in the City next year
Boxpark will open the first London location for it BoxHall sibling brand in the City next year.
Robert Thompson to become chef-patron at North House in Cowes
Robert Thompson has announced he will become chef-patron at the soon-to-open North House in Cowes on the Isle of Wight.
Rising cost of living sees average eating and drinking out spend decline
Average consumer spend on dining out declined by 9% per visit in the 12 weeks to 20 March, the latest data from Lumina Intelligence Eating & Drinking Out Panel reveals.
Arc Inspirations gets £19m injection to fund 'significant' expansion
Bar operator Arc Inspirations is set to accelerate its growth after securing a £19m investment from BGF.
Brindisa plans new central London restaurant after closing Shoreditch site
London-based, Spanish restaurant group Brindisa has closed its Shoreditch restaurant after 10 years of trading.
Patty & Bun rolls out Sidechick as delivery-only brand
Patty & Bun’s new sites in Notting Hill and Canary Wharf will feature menu items from Sidechick - its roast chicken-focused offshoot - for delivery.