Daily news, insight and opinion from the world of restaurants
Crazy golf competitive socialising brand Swingers is expanding its West End venue with the creation of a 2,500sq ft all-weather roof terrace and new bar as well as an expanded food offer.
The hospitality industry can 'lead the way' in helping disabled people to flourish, according to a leading trade body.
Italian-based, B Corp pasta chain Miscusi will open its second London restaurant in Islington in early June – seven months after the launch of its first site in the capital.
Japanese-Peruvian restaurant Chotto Matte is to open a rooftop venue at the St Michael’s development in Manchester.
Southern-based pub group Portobello Starboard has received a £40m loan to fund its expansion.
Rumours of mass expansion, and swathes of the industry publicly voicing their displeasure – the battle for Corbin & King has been ugly. But having acquired full control of the business, what are Minor International’s plans for the beloved restaurant group?
Year-on-year inflation in the foodservice sector hit 10.2% in February 2022, the latest edition of the Foodservice Price Index from CGA and Prestige Purchasing reveals.
Jonathan Ferguson, junior sous chef at The Glenturret Lalique, Crieff, has won the 2022 Roux Scholarship.