The Vurger Co. heads north
London and Brighton-based vegan fast-food restaurant The Vurger Co. will make its Northern debut later this month in Manchester.
Archives for April 5, 2022
TVG to launch Bankside restaurant
The Venue Group (TVG) is to launch a new Bankside restaurant in the space that previously occupied Flat Iron Square.
Burger & Lobster founder launches funding round to grow Neyba concept across London
Burger & Lobster founder Misha Zelman and former The Fat Duck Group sales and marketing professional Ben Hedley have launched a £15m Series A funding round to fun the growth of their multi-cuisine kitchen, and grocery concept Neyba.
SSP opens Whiskey Bread Bar at Dublin Airport
Contract foodservice company SSP is bringing together two well-known Dublin producers for a new concept at Dublin Airport.
Popeyes kickstarts UK rollout
Popeyes is to open its second UK site in Chelmsford, Essex, as it looks to kickstart its UK rollout.
Hospitality leaders 'increasingly optimistic' about 2022 prospects
Restaurant, pub and bar leaders are increasingly optimistic about prospects for 2022, CGA and Fourth’s Business Leaders’ Survey reveals, but remain concerned that cost pressures could threaten the sector's recovery.
Tom Kitchin to open KORA on former Southside Scran site
Tom Kitchin and his wife Michaela are opening a new restaurant on the site of their former Southside Scran venue in Edinburgh.
CHIK’N to rebrand as Chicken Shop with multiple openings planned
CHIK’N, the quick-service spinoff of Chick 'n' Sours, is to rebrand as Chicken Shop under a new partnership with Soho House Group, with a significant expansion drive planned.
Wahaca targets sustainable sites as it looks to expand in the capital
Mexican restaurant group Wahaca is pursuing a ‘measured’ expansion programme in London that will be focused on sustainable sites.
Tortilla partners with Growth Kitchen to expand its delivery reach
Californian/Mexican restaurant group Tortilla has entered into a partnership with food delivery start up Growth Kitchen to boost its delivery availability.
Parogon Group offers £5,000 site finders fee to aid expansion
Midlands-based restaurant business Parogon Group is offering a £5,000 finders fee to help with its expansion.
Generation next
So siu mei: Three Uncles on bringing Cantonese roast meats to a wider market
With the launch of its first sit-down restaurant in London’s Brixton, siu mei specialist Three Uncles is looking to move beyond the quick-service space