Daily news, insight and opinion from the world of restaurants
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As hospitality venues across the UK recover after a tough time in the pandemic, they have the opportunity of a watershed moment to evaluate how they operate sites more efficiently than before.
High street French restaurant brand Côte has drafted in the services of a former head chef at Gordon Ramsay at Claridge’s to ‘reinvigorate’ its menu.
French-owned Italian restaurant group Big Mamma is bringing its pizza delivery concept Napoli Gang to the high street with a site in London’s Ladbroke Grove.
Gladwin brothers Richard and Oliver are looking to build on the momentum of their recent restaurant opening in Richmond with another neighbourhood site, this time in Wimbledon.
Street food meat-free pizza player Flat Earth Pizza will open its first permanent bricks and mortar restaurant next month.
The Glasgow-based restaurateurs behind the Michelin-starred Cail Bruich have launched a new seafood concept in the city's leafy west end.
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Changes to the minimum wage rates and enforcement of contract labour breeches from next month will put more pressure on businesses to ensure they are compliant.
The founder and owner of The Cornish Bakery, which has over 50 sites nationwide, on building his business, and his advice to those looking to climb the rungs in hospitality.
Humble Chicken chef Angelo Sato is to bring back his QSR Japanese brand Yatai following the acquisition of a site in Fitzrovia.
Hospitality businesses are being urged to 'make the most' of extended licensing hours over the Platinum Jubilee weekend, with UKHospitality saying it represents an opportunity to boost the sector's recovery.
'Ethically conscious' delivery business Foodstuff is set to grow its UK presence having recently raised £1.1m in a seed round.