Neat Burger expands tech ahead of retail move
Lewis Hamilton-backed vegan fast-food group Neat Burger has announced plans to expand into the retail market with a new range of products.
Archives for March 17, 2022
Giggling Squid to make Welsh debut in Cardiff
Thai restaurant chain Giggling Squid is to launch its first Welsh outpost later this year in Cardiff.
Hong Kong milk tea specialist Hoko to open French toast kiosk in Hackney
Hong Kong milk tea specialist Hoko is opening a Hong Kong cafe-inspired kiosk at Westgate St market in Hackney.
Lost Boys Chicken expands with new Chick Chick Crew concept
The founder of Brighton-based chicken concept Lost Boys Chicken has launched a sister concept.
Managing customer reservations in a post pandemic world
Paid for and in partnership with Quandoo
The hospitality sector has experienced massive change as a result of the pandemic, with customer booking habits different to what they were two years ago.
Deliveroo aims for positive EBITDA by 2026
Deliveroo has outlined plans to reach longer-term profitability, after posting a loss of £298m in 2021.
Parliamentary inquiry recommends VAT for hospitality stays at 12.5%
An inquiry by a group of influential MPs has recommended that VAT for the hospitality and tourism sectors stays at 12.5% beyond March.
Big Table Group chooses Birmingham for second Rouge relaunch
Big Table Group has converted a second of its Café Rouges into its new ‘more modern Parisian’ Rouge brand.
Casa do Frango flocks to Mayfair for first central London restaurant
MJMK founders Marco Mendes and Jake Kasumov have confirmed that their Portuguese restaurant brand Casa do Frango will make its central London debut later this year in Mayfair.
Soho House is heading to south London and Manchester for the first time
Soho House will make the move south of the river in the capital this summer with the opening of a club in Balham, south London, as well as going north for the first time with a Manchester venue.
Rotating guest chef restaurant Revolve to open in The City
This April will see the launch of Revolve, a City brasserie that will also play host to a rotating guest chef programme.
Minor International prepares action against Jeremy King
Corbin & King investor Minor International is preparing two further legal cases involving restaurateur Jeremy King, in the latest development in the battle for control over the London-based restaurant group.
Uncorked: Sarah Wright
The head sommelier at The Mulwray on presiding over one of London’s most eclectic lists and why the concept of Old World versus New World wine should be ditched.