Shoreditch bar Nightjar to head to Soho next month
Edmund Weil and Rosie Stimpson are to open a second, more central, location of their popular bar Nightjar next month.
Edmund Weil and Rosie Stimpson are to open a second, more central, location of their popular bar Nightjar next month.
This week's best-read hospitality stories include chefs and restaurateurs marking International Women's Day and JKS Restaurant's eagerly awaited relaunch of Arcade Food Theatre.
The executive chef at 30 Euston Square on looking up to Simon Rogan, being dispassionate about asparagus, and her highly-tuned detective skills.
Former Moor Hall chefs Jamie Butler and Lewis Spencer have resurrected London’s century-old Richoux brand and reopened the doors of its restaurant in Piccadilly.
Liars Group is opening a fourth venue of its anarchic pizza restaurant brand Crazy Pedro’s this summer.
Persian Sunday sees Clerkenwell restaurant The Drunken Butler pause its modern European tasting menu to serve a succession of traditional Iranian dishes family style.
Restaurant brand Zizzi is launching its largest at home range yet based on its most popular restaurant dishes.
Soho Bars Group will open a live music-focused bar and restaurant in Notting Hill later this month that will offer a food menu overseen by the team behind Richmond Indian restaurant Chatora.
The majority of adults believe the Government should maintain VAT at its current rate of 12.5% beyond April, according to two separate surveys.
Burger King is opening its first entirely vegan restaurant when it relaunches its flagship Leicester Square venue later this month.
Fast food brand Slim Chickens is tightening its grip on the central London fried chicken market by taking on the former Shake Shack site in Cambridge Circus.