Daily news, insight and opinion from the world of restaurants
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Edson and Natalie Diaz-Fuentes have brought their beloved London-based Mexican restaurant Santo Remedio back to Shoreditch, a move they say will see the brand ‘return to its roots’.
Boparan Restaurant Group (BRG) is to trial the use of two service robots in one of its restaurants, with a view to expanding their use across its wider estate.
The price of food and drink items including bread, beer, pasta, and pork are likely to rise as a result of the ongoing war in Ukraine.
A british aperitivo, premium Irish whiskey and two new tonics are among the drinks launches to keep an eye on this month.
Nuno Mendes' Portuguese restaurant in Fitzrovia, Soho House's long-time-coming move to Brighton, and Three Uncle's first permanent, sit-down venue are among this month's biggest restaurant openings.
L’Enclume turned 20 in style last month by finally being promoted to three-star status. Simon Rogan and managing director Sam Ward reflect on the past two decades at one of the UK's most progressive restaurant groups.
UKHospitality has urged the Welsh government to remove its work from home guidance in order to encourage people back onto the high streets.
Just Eat has launched an initiative to reduce chip portion sizes in venues after a study found that chips are the most wasted takeaway food.
Bavarian-style restaurant and bar brand Albert’s Schloss is to open a huge, multi-faceted site later this year in Liverpool
Coppa Club owner Various Eateries has reported “very strong” trading for the past year with total group revenue rising by more than a third compared with 2020.
Elite Bistros is to open its first pub operation with the purchase of The White Horse in Churton, near Chester.
Soho House will finally open a venue on Brighton seafront later this month seven-and-a-half years after its plans were first mooted.