Dulse restaurant to open in new Tŷ Hotel Milford Waterfront hotel this spring
The Celtic Collection will open restaurant and bar Dule at its new Tŷ Hotel Milford Waterfront hotel in April.
Archives for February 28, 2022
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How to successfully implement automation and self-service in a restaurant
Every industry today has been affected by digitalisation and automation, both of which streamline processes and increase profits, and the catering industry, with players large, medium, and small looking to optimise operations and activities, is no exception.
Six by Nico to reach 10 restaurants with Aberdeen opening
'Ever-evolving' tasting menu concept Six by Nico is to open its tenth restaurant in total and its fourth in Scotland this spring having secured a site in Aberdeen.
Tortilla to become major player in on-campus dining
Tortilla is set to become a major player in university catering after striking a deal with the Compass Group UK & Ireland-owned Chartwells Universities to open restaurants on up to 14 campuses over the next five years.
Lee Skeet smashes £25,000 crowdfunding bid for his Cardiff restaurant Cora
Lee Skeet has exceeded a £25,000 crowdfunding target to fund investment in his Cardiff restaurant Cora.
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Taking a bow to BAO
The operations director of BAO on his group's philosophy and how QSR Automations' ConnectSmart Kitchen has helped enhance the guest experience.
Ben Waugh to join Bancone as executive chef
Ben Waugh, former head chef at Pétrus, is joining pasta restaurant Bancone as its new executive chef this spring.
Chefs rally to support Ukraine
Chefs and hospitality operators are pledging to help raise funds and sponsor visas to support people who have been displaced by the invasion of Ukraine.