Corbin & King wins £4.4m insurance battle in High Court
Corbin & King has won its high profile legal battle with its insurer Axa in a ruling that’s been described as “incredibly bad news for insurers”.
Archives for February 25, 2022
Friday Five: the week's top news
This week's most read news stories include a debut solo restaurant for ex-Pétrus head chef Larry Jayasekara, Tinie Tempah's fried chicken play and a new look and feel for PizzaExpress.
Flash-grilled: Ashley Tinoco
The head chef of Sam’s Riverside in Hammersmith on growing up in Goa, Gordon Ramsay and The Fat Duck.
Cail Bruich owners to open fourth Glasgow restaurant
The owners of Glasgow’s Cail Bruich, Brett and Epicures will open a new seafood restaurant in the city this spring in partnership with hospitality investor Oli Norman.
Liverpool’s Red & Blue Restaurants acquires Libby’s Bread & Wine in Marple Bridge
Liverpool-based group Red & Blue Restaurants has taken over Libby’s Bread & Wine in Cheshire’s Marple Bridge.
Provisions heads to Hackney
North London-based natural wine specialist and deli Provisions is to open a retail and restaurant space in Hackney.
Latest opening: Potyo
A duo with extensive casual dining industry experience have opened a coastal Indian restaurant in the Cheshire town of Wilmslow.
Flesh & Buns sets date for High Street Kensington restaurant amid brand refresh
Flesh & Buns will open a restaurant just off High Street Kensington mid next month taking its total number of sites to three.