How I Got Here: Roland Horne
The CEO and founder of coffee chain WatchHouse on his career, motivations, and why there needs to be an open and honest conversation about the economics of hospitality.
The CEO and founder of coffee chain WatchHouse on his career, motivations, and why there needs to be an open and honest conversation about the economics of hospitality.
According to the new Lumina Intelligence UK Restaurant Market Report 2021/22, the UK restaurant market is set to recover to 94% of its 2019 value in 2022.
Busaba has launched an ‘immersive, speakeasy-esque’ bar in the basement of its new Oxford restaurant, suggesting a possible fresh direction for the Thai restaurant group.
London-based group Market Halls will finally launch its new 20,000 sq ft location opposite Canary Wharf’s upcoming Crossrail station late next month.
The restaurant and bar group is entering an ‘accelerated growth’ phase following the appointment of Be At One founder Steve Locke as managing director.
Malaysian street food brand Roti King and new wave kebab operator Le Bab are among the next clutch of restaurants set to take up residency at Battersea Power Station, London.
Cubitt House will open its latest venue, The Princess Royal, in Notting Hill next month.
Year-on-year foodservice inflation reached 3.5% in December 2021 with further prices rises forecast over the next three to six months, a new report from CGA and Prestige Purchasing shows.
Britain’s leading restaurant and pub groups saw their delivery sales reach five times their pre-pandemic levels in January, the latest CGA & Slerp Hospitality at Home Tracker reveals.
UKHospitality (UKH) has warned that the industry 'remains on a knife edge' in a call for the Government to commit to five key measures to 'help the sector rebuild'.
Pizza Pilgrims is turning its Slice venue in Finsbury Park into one of its standard pizza restaurants.