Flash-grilled: Regis Cursan
Nobu London's executive pastry chef on his problem with 'posh' doughnuts, and why reading about the history of food is crucial for any chef starting out in the industry.
Archives for February 18, 2022
Spiteri brothers to open floating restaurant Caravel on Regent's Canal
A restaurant and bar housed in a converted barge moored on the banks of Regent’s Canal is due to open next month.
Latest opening: Blacklock Covent Garden
London-based chophouse brand Blacklock has launched its biggest site to date in Covent Garden.
New World Trading Company to bring the Botanist to Barnsley
New World Trading Company will bring its Botanist concept to Barnsley later this year after signing up for upcoming lifestyle development The Glass Works.
Storm Eunice forces Deliveroo and Uber Eats to suspend some services
Deliveroo and Uber Eats have both suspended services across parts of the country in response to the impact of Storm Eunice, which is currently battering much of the UK.
Friday Five: the week's top news
This week's main hospitality news stories include the publication of the Michelin Guide Great Britain & Ireland, BrewDog taking on the BBC, and Covid's impact on hospitality two years on.
Wagamama launches lunchtime delivery concept
Wagamama has launched a new lunchtime delivery concept called BOX across London and Leeds that's designed for both people who have returned to the office and those working from home.
Applications open to next San Pellegrino Young Chef Academy Competition
Applications have officially opened for the 2022/23 San Pellegrino Young Chef Academy Competition.
Kenny Atkinson named chair of judges for National Chef of the Year
House of Tides chef patron Kenny Atkinson has been named head of judges for the National Chef of the Year (NCOTY) cooking competition.
Sourced Market shuts up shop after entering liquidation
Healthy deli and dining brand Sourced Market has gone into liquidation, with all three of its sites understood to have shut.