Julian Denis to open Sichuanese vegan restaurant Facing Heaven in Hackney
Chef Julian Denis is to open a vegan Sichuanese restaurant Facing Heaven in Hackney next month.
Chef Julian Denis is to open a vegan Sichuanese restaurant Facing Heaven in Hackney next month.
Oklava founders Selin Kiazim and Laura Christie have launched a hospitality consultancy business aimed at supporting chefs and restaurateurs with the development of new concepts.
The impact of the Covid-19 pandemic has led to a loss of nearly £115bn across the hospitality sector, according to new figures from UKHospitality.
Virtual fried chicken concept Sides will open its first bricks and mortar venue this month in Boxpark Wembley.
Kebab specialist Bababoom will open a site in Westfield Stratford City this spring bringing its total number of sites back up to two.
Mayor of London Sadiq Khan has announced proposals to invest an additional £10m to attract more tourists back to the capital, including launching a new international tourism campaign.
Kim Ratcharoen has returned to Gordon Ramsay's eponymous three-Michelin-starred flagship in London's Chelsea as head chef, having previously worked there as senior sous chef.
Chef and restaurateur Gary Usher is looking to open a number of new restaurants using funds raised by selling shares in his Elite Bistro business.
The recent recipient of Michelin’s Sommelier Award on his chronologically organised wine list and Burgundy's Domaine Henri Naudin Ferrand.