Michelin Guide 2022 deletions: The Dining Room at Whatley Manor loses two star status
The Dining Room at Whatley Manor has lost its second Michelin star, but successfully retained a one star status despite a very recent change of chef.
Archives for February 16, 2022
Michelin Guide 2022: nine new restaurants receive green stars
Moor Hall in Lancashire and Pensons in Worcestershire are among nine new restaurants to be awarded a Michelin green star in the Michelin Guide for Great Britain & Ireland 2022.
Entegra – more than just purchasing
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As one of the largest food group purchasing companies in the world, Entegra has you covered for your hospitality business’ buying needs. But there’s more to us than just helping businesses with their purchasing requirements while them saving money on...
Michelin Guide 2022: Simon Rogan's L'Enclume gains three stars with Ikoyi and Ynyshir promoted to two
Simon Rogan's flagship Cartmel restaurant L'Enclume has been awarded three stars with Ikoyi in London among those promoted to two stars in the Michelin Guide Great Britain & Ireland 2022.
Corbin & King fights off High Court challenge
Corbin & King has fought off a High Court challenge to a proposed multi-million rescue package, leaving it free to pursue funding from US investment firm Knighthead, the FT has reported.
Three Uncles to launch first permanent restaurant next month in Brixton
Cantonese roast meat specialist Three Uncles is to launch its first permanent, sit-down restaurant early next month in Brixton Village, London.
Ajay Chaurasia to open Bombay Delight in Wimbledon
Chef and restaurateur Ajay Chaurasia is opening a second Indian restaurant in the capital this month.
Thomas Gammella named 2022 Gold Service Scholar
Thomas Gammella, restaurant manager at The Clockspire in Sherborne, Somerset, has been named the 2022 scholar of the Gold Service Scholarship.
How I Got Here: Ian Toogood
The American-born general manager of the D&D London-owned Launceston Place on a life spent working in hospitality, and changing the perception that working in restaurants is not a 'real career'.