Latest opening: Cédric Grolet at The Berkeley
Is £135 pushing it for a dessert-only tasting menu? Superstar Parisian pastry chef Cédric Grolet doesn’t think so.
Archives for February 15, 2022
Hospitality job vacancies rise by almost 700% year on year
Job vacancies in the hospitality sector have risen by almost 700% from November 2021 to January 2022 versus the same period a year ago.
Competitive socialising pioneer to launch new Formula One concept
Competitive socialising pioneer Adam Breeden, who co-founded brands including Puttshack, Flight Club and Hijingo, is to launch an immersive, Formula One racing simulation experience.
Top St Petersburg restaurateurs to make London debut with Firebird
High profile St Petersburg-based restaurateurs Madina Kazhimova and Anna Dolgushina will make their UK debut later this year with a restaurant that celebrates ancient open-fire cooking techniques.
Honey & Co to close after a decade in business
Middle Eastern restaurant Honey & Co on London’s Warren Street is to close this spring after 10 years.
Selby brothers, SY23 and Phil Howard among Michelin Special Award winners
The Selby brothers have won this year's Michelin's Young Chef Award, with Welsh restaurant SY23 named Opening Of The Year by the Guide.
Maray heads to Manchester for biggest site yet
Liverpool-based restaurant group Maray is expanding outside of its hometown for the first time later this year with a new site in Manchester that will be its biggest to date.
Managed groups’ January sales up 3% on pre-Covid levels as restrictions ease
Rising consumer confidence about safety and the easing of Covid-19 restrictions helped Britain’s managed hospitality operators to a modest increase in sales last month, the Coffer CGA Business Tracker reveals.