Friday Five: the week's top news
This week's main hospitality news stories include Leeds being named Britain’s most 'vibrant' city, Hospitality Rising wining Government support, and Richard Caring ruling out an acquisition of Corbin & King.
This week's main hospitality news stories include Leeds being named Britain’s most 'vibrant' city, Hospitality Rising wining Government support, and Richard Caring ruling out an acquisition of Corbin & King.
Kaiseki master Daisuke Hayashi has quietly opened a high-reaching 10-cover Japanese restaurant in Marylebone.
It has been confirmed that Wales will scrap its Covid Pass scheme next week as the country pushes ahead with the relaxation of some of its remaining Coronavirus measures.
Almost two-thirds (63%) of accommodation and foodservice sector businesses reported lower-than-expected turnover in the two weeks to 23 January 2022, according to the latest Office for National Statistics (ONS) data.
North-based pub company The Inn Collection Group has completed the purchase of the 90-room Hotel St George in Harrogate as it continues to broaden its reach across Yorkshire.
Sixteen restaurants, including five in London, have been awarded a Bib Gourmand in the Michelin Guide for Great Britain & Ireland 2022.
Cornwall-based chef Nathan Outlaw has released 300 limited edition Save our Breakwater lunches at his flagship restaurant Outlaw’s New Road to help prevent Port Isaac’s breakwaters falling into disrepair.
New data from the British Beer and Pub Association (BBPA) reveals that the on-trade lost £5.7bn of revenue from beer sales alone in 2021 – equivalent to 1.4 billion pints.