Oakman lines up 'strongest ever pipeline' of new sites
Oakman Group's estate is set to grow by some 25% having secured what its directors believe is its 'strongest ever pipeline' of new sites.
Archives for February 10, 2022
Leatherhead restaurant apologises for 'sexist' dress code
A new sushi restaurant in Surrey has apologised after publishing a dress code that stated that women were required to wear ‘sexy’ clothes in order to be admitted.
Flash-grilled: Ximena Gayosso Gonzalez
The Mexican-born chef, who is currently overseeing the stoves at Madera at Treehouse London, on her first industry job, her cooking style, and the best restaurant she's ever eaten in.
Sherry: a wine like no other
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Sherry - and Fino in particular - is a wine that should be of interest to nearly all restaurants, offering incredible levels of complexity and great value
Uncorked: Daniel Alvarado
The general manager at Dinings SW3 on Pétrus 1982, South African Chenin Blanc and spilling Burgundy on somebody's Louboutins.
Alexis Colletta and Romain Fargette to open Yuca on former Mews of Mayfair site
Restaurateurs Alexis Colletta and Romain Fargette are taking on the former Mews of Mayfair site to open a Japanese-Mexican restaurant.
Young’s to acquire Lucky Onion pubs
Young’s is to acquire the majority of Cotswold-based premium pub and hotel operator Lucky Onion Group.
Hospitality Rising wins Government support as it looks to solve sector's recruitment crisis
Hospitality Rising has won official support from the Hospitality & Tourism Sector Skills Board (HTSB) to be the strategic face of the industry’s biggest ever recruitment campaign.
Former Six Portland Road chef Nye Smith named as head chef at The Bradley Hare
Former Six Portland Road chef Nye Smith has been appointed head chef at Wiltshire venue The Bradley Hare.