KERB to launch bar and test kitchen in Shoreditch
Street food collective KERB is to launch a bar and test kitchen in Shoreditch that is designed to support emerging industry talent.
Archives for February 7, 2022
Liquid assets: February 2022
A trio of gins, bubblegum flavoured beer, super sparkling English wine, and nitro-charged mocktails are among this month's drinks launches to keep an eye out for.
São Paulo meets Tokyo via Saint-Tropez: the trio bringing Brazilian-Japanese cuisine to Mayfair
Restaurateurs Romain Fargette and Alexis Colletta and chef Luciana Berry will launch Brazilian-Japanese restaurant Mano in Mayfair this month.
Tyneside story: how Kenny Atkinson made fine dining work in Newcastle
Having enjoyed considerable success with House of Tides the North East-born chef is doubling down with Solstice, a more intimate and ambitious high-end dining experience.
Hospitality groups get involved in National Apprenticeship Week
Hospitality groups including Fridays and Greene King have announced the launch of new schemes to coincide with National Apprenticeship Week (7 – 13 February).
Generation Next
It takes tea to tango: meet the duo championing Burmese cuisine in the capital
Following success in Shoreditch, Lahpet’s founders Dan Anton and Zaw Mahesh are bringing their pioneering Burmese restaurant to the West End.
Madhu’s Brasserie to launch in Richmond
Indian restaurant group Madhu’s Brasserie will open a standalone restaurant on Richmond’s Sheen Road next month.
RedCat continues to build Coaching Inn portfolio
RedCat Pub Company has acquired The Crown Hotel in Boroughbridge, Yorkshire.
Richard Caring 'not intending to pursue' Corbin & King acquisition
Richard Caring has said he is 'not intending to pursue' a deal to acquire Corbin & King after the group was placed into administration by its majority shareholder last month.
Berenjak to replace Flor in Borough Market
Iranian restaurant Berenjak is launch its second London location in the spring on the Borough Market site recently vacated by Flor.