Daily news, insight and opinion from the world of restaurants
Hawksmoor has achieved its target to become a carbon neutral company some 11 months earlier than initially planned, and is now setting its sights on becoming a net zero company.
The pandemic has exacerbated what is already a stressful working environment for some chefs. But help is out there for those who are struggling
Former Nahm chef David Thompson is understood to be bringing his Long Chim casual Thai restaurant format to London this year.
UKHospitality has called on the Government to expand its planned reforms to the alcohol duty system to help further support beleaguered businesses as they recover from the pandemic.
A fundraiser for Caribbean restaurant Sugarcane has more than doubled its initial target.
Crazy golf and cocktail bar experience Birdies is to launch its second London site in Islington this summer.
Corinthia London has announced the appointment of 2015's Gold Service Scholar Daniele Quattromini as the hotel’s new director of food and beverage, succeeding Helio Andrade.