UKHospitality launches guidance on new calorie labelling legislation
Trade body UKHospitality has produced guidance on the new calorie labelling legislation that is set to come into force from April.
Trade body UKHospitality has produced guidance on the new calorie labelling legislation that is set to come into force from April.
Dishpatch co-founder Pete Butler on Spotlight, its new platform for lesser-known chefs, and the challenges facing the meal kit market in the year ahead.
The co-chef proprietor of The Bailiwick Free House in Egham, Surrey, on the industry friends that inspire her and why she'd choose fish and chips as her last meal.
Ryan Stringer has been named as the new executive chef at Niall and Joanne McKenna's Belfast restaurant James St.
Critically-acclaimed Middle Eastern restaurant Bubala is heading to Soho with the opening of a second venue.
Husband and wife team Bradley and Kristie Lomas will open restaurant with rooms Boys Hall in Ashford, Kent, this summer.
A round-up of some of the key new hospitality appointments this month.
This week's main hospitality news stories include the unveiling of this year's Top 50 Gastropubs list; and the escalating fallout between Corbin & King and its major shareholder, Minor Hotels.
Drinks sales continued to lag behind pre-pandemic trading last week, ahead of a much-needed lift to pubs, bars and restaurants from the easing of Covid-19 restrictions, new figures show.
The number of sit-down meals eating eaten out last week increased by five percentage points reaching 97% of the level in the equivalent week of 2020, according to OpenTable data.
A group of UK publicans and brewers have written an open letter to Chancellor Rishi Sunak calling for a levelling up of the high tax rates that are burdening businesses.
Smokehouse group Hotbox is to close its only bricks and mortar restaurant in London's Spitalfields this weekend.