Wine bar and restaurant Caia to open in Notting Hill
Neighbourhood wine bar and restaurant Caia will open on London’s Golborne Road in Notting Hill this spring.
Neighbourhood wine bar and restaurant Caia will open on London’s Golborne Road in Notting Hill this spring.
Volunteer riders behind initiative Pedalling for Pubs: Cycle Jordan are set to break their £150,000 fundraising target with two months yet to go before the charity event.
The number of people working in hospitality has risen over the past year but the sector is still well behind on employment levels before the pandemic hit, new data has shown.
One of London’s most important Chinese restaurants has been given a major makeover.
Growing hot chocolate brand Knoops will open its seventh venue next month.
This week's main hospitality news stories include Brett Graham breaking his silence on plans to relaunch The Ledbury, the lifting of Plan B measures, and Nathan Outlaw growing his estate.
The chef-patron of Restaurant Twenty-Two in Cambridge on memories of his first fine-dining experience, why he chose a career behind the stoves, and why he despises avocado.
Deliveroo has reported a strong fourth quarter capping off an 'excellent year of growth' in 2021.
Opportunities exist for the restaurant sector despite a challenging backdrop, according to Christie & Co’s annual Business Outlook Report.
The sommelier and co-founder of Peckham Cellars on Hardy's Crest Shiraz, Alsace's André Ostertag and why we should all raise a glass to independent wine importers.
Britain’s hospitality sector grew modestly in the last quarter of 2021, according to the latest Market Recovery Monitor, but tough trading conditions now threaten to halt the upturn.