Archives for January 20, 2022

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Latest opening: Barshu

Latest opening: Barshu

By Joe Lutrario

One of London’s most important Chinese restaurants has been given a major makeover.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include Brett Graham breaking his silence on plans to relaunch The Ledbury, the lifting of Plan B measures, and Nathan Outlaw growing his estate.

Flash-grilled: Sam Carter

Flash-grilled: Sam Carter

By James McAllister

The chef-patron of Restaurant Twenty-Two in Cambridge on memories of his first fine-dining experience, why he chose a career behind the stoves, and why he despises avocado.

Uncorked: Ben McVeigh

Uncorked: Ben McVeigh

By Joe Lutrario

The sommelier and co-founder of Peckham Cellars on Hardy's Crest Shiraz, Alsace's André Ostertag and why we should all raise a glass to independent wine importers.