Arron Tye returns to The Chester Grosvenor as La Brasserie head chef
Chef Arron Tye has returned to The Chester Grosvenor hotel to head up the kitchen at its two AA Rosette restaurant La Brasserie.
Archives for January 14, 2022
Latest opening: Carousel
Carousel has moved from London's Marylebone to Fitzrovia and relaunched as a multifaceted space that marks an evolution for the chef residency restaurant.
Flash-grilled: Laura Horta
The operations director of Angelina in London's Dalston and Soho 'kushikatsu' restaurant Dai Chi on growing up working in restaurants, why scallops are overrated, and her perfect day off.
Teenagers predict a cashless future for eating out sector
More than half of teenagers believe they won’t use cash to pay in restaurants or shops when they are an adult, according to new research.
Caffè Nero completes £330m debt refinancing as it looks to grow
Caffè Nero has completed a £330m debt refinancing with a syndicate of three banks, effectively fending off the takeover ambitions of the Issa brothers.
Friday Five: the week's top news
This week's main hospitality news stories include Dishoom being named the best hospitality company to work for, Temper's first restaurant in four years, and a Scottish-based bar group accused of mistreating staff.
Cut to self-isolation period 'a step in the right direction'
The hospitality sector has welcomed the Government's decision to reduce the isolation period in England for those who test positive for Covid-19 from seven days to five.
Relief as Wales prepares to ease restrictions
Wales is set to gradually move back to Alert Level Zero by the end of the month, removing trading restrictions that have been in place since late December.
The Lowdown: Boiling Point
A gritty new film depicting the pressures of working in a London restaurant during a busy service has been championed by many chefs, while others are perplexed by its popularity.