Latest opening: Manteca
Chris Leach and David Carter have made a triumphant move to Shoreditch.
Archives for January 12, 2022
Marugame Udon lines up double opening
Marugame Udon is to double the size of its fledgling London estate next month with two new openings in St Christopher’s Place and Canary Wharf respectively.
How I Got Here: Kent Barker
The experienced restaurateur and oenophile behind restaurant and wine bar group Wilding, which has sites in Oxford and Salisbury, on embracing the dynamism and boundless opportunities in hospitality.
Just Eat orders rise by a third to move past one billion mark
Just Eat saw orders on its platform rise to 1.1 billion last year as the pandemic continued to keep people out of restaurants and ordering takeaway food instead.
Dishpatch looks to a give platform to lesser-known voices with Spotlight initiative
Delivery and meal-kit business Dishpatch is to launch a new initiative next month aimed at giving a platform to 'lesser-known voices and trailblazers' within the hospitality sector.
Hospitality hopes 'torpedoed' as Scotland extends restrictions
Hospitality businesses in Scotland will continue to face tight restrictions on indoor trading for at least another week, with the sector accusing the Scottish Government of leaving it 'in limbo'.
Losses at UK's top 100 restaurant groups rose to £673m last year
Losses at the top 100 grossing restaurant groups in the UK increased 174% in 2021 to £673m, up from a loss of £246m in September 2020.
Henrik Ritzén announced as executive chef at Cotwolds' The Double Red Duke
Swedish chef Henrik Ritzén has taken on the role as executive chef at The Double Red Duke restaurant with rooms in the Cotswolds.
Dishoom named best hospitality company to work for in 2022
Dishoom has been named the best hospitality company in the UK to work for by job website Glassdoor.