Daily news, insight and opinion from the world of restaurants
London’s Charlotte Street was hit hard by the Coronavirus pandemic with many restaurants closing. Yet rather than sound the death knell for its independent scene, it has provided a new lease of life for the area, argues Shaftesbury’s Julia Wilkinson.
Dean Banks has reopened his fine dining seafood restaurant in a new St Andrews location.
Rick Stein's hospitality group has seen its profits rise to close to £1m, boosted by the sucess of its significant e-commerce offering that was launched during the pandemic.
The head chef and co-founder of community-centred restaurant and bar Morso, which has sites in St John's Wood and Kensal Rise in London, reflects on his career to date.
The Birmingham-based chef behind About 8 on his upcoming dessert bar After 8 and his determination to offer a different experience to his peers.
This first week of 2022 saw Gino D’Acampo’s My Pasta Bar enter liquidation, London's first African food hall announced, and plans to extend licensing hours for the Queen's Platinum Jubilee.
Hospitality businesses in England are being urged to engage with their council and apply for funding by the Government after it delivered £700m worth of grants to local authorities.
Goila Butter Chicken has secured its first restaurant location with a pop-up at Carousel’s new Charlotte Street restaurant.
Absences by staff on self-isolation have been rocketing in recent weeks with operators losing thousands of pounds in revenue.