Book review: Burgh Island Food
Departing executive chef Tim Hall's book is a celebration of one of the south coast's most striking dining destinations.
Archives for January 6, 2022
Luciano Pierre White chooses Woking for third restaurant
Luciano Pierre White has opened a restaurant in Woking bringing his total number of Luciano’s sites up to three.
Hospitality jobs in Scotland 'hanging in the balance'
Hospitality jobs and livelihoods in Scotland are 'hanging in the balance' as businesses continue to face tight restrictions on trading with no certainty on when they may ease.
Uncorked: Luca Dusi
The Italian wine maestro behind Shoreditch’s Passione Vino on the importance of working with the right vignerons and his love of Italian cheeses paired with French whites.
Yolk heads to Soho for third London site
'Fine fast food' brand Yolk is to launch its third London site later this month on Golden Square in Soho, with founders Nick Philpot and Alkesh Tandon eyeing further expansion.