Daily news, insight and opinion from the world of restaurants
2022 will see the opening of a number of high-profile openings across the country, with Thai, Portuguese, Mexican, African, French, Japanese, Burmese and British restaurants in the offing. Here's what you can expect.
Harry Murray MBE has stepped down as chairman of Lucknam Park Hotel & Spa after 25 years of service.
Korean style corn dog restaurant Bunsik is doubling up in the capital with the opening of a second venue in Embankment.
Elliot Hill has been named the new executive chef for The Chester Grosvenor to oversee its freshly-rebranded Arkle restaurant.
Dubai-based African food hall Alkebulan will open venues in London and New York as part of its owner’s plans to put African food on the global map.
Pubs, clubs and bars could be allowed to stay open for an extra two hours over the extended bank holiday weekend for the Queen's Platinum Jubilee, the Government has announced.
Gino D’Acampo’s London-based My Pasta Bar brand has gone into liquidation with debts of £5m.
Angela Hartnett and Robin Hutson are among a number of people in the hospitality sector to have been recognised in the New Year Honours list for 2022.
Leading industry voices have urged consumers not to desert their local pub during 'dry January', warning that businesses will struggle if people stay away.
Pubs, bars and restaurants lost £10,335 on average in the week leading up to Christmas with takings on Christmas Day down 60% compared to 2019, according to figures from UKHospitality.