Liquid assets: all the latest drinks launches
Super premium Italian brandy, mezcals via Marylebone, sparkling oolong tea, and a whisky that tastes of jam on toast are just some of the most eye-catching drinks launches to be on top of this December.
Archives for December 7, 2021
Brother Marcus chooses Borough Yards for next restaurant location
Popular Eastern Mediterranean brunch restaurant Brother Marcus has chosen the soon-to-open Borough Yards development for the location of its next site in the capital.
Latest opening: Home
Home 2.0 marks the start of a new, more grown-up era for Liz Cottam's flagship Leeds fine dining restaurant.
Food Standards Agency launches ‘may contain’ consultation
The Food Standards Agency (FSA) is launching a consultation on ‘precautionary allergen information’, for example menus carrying statements that the kitchen cannot guarantee food is free from allergens.
Generation Next
That’s Sarap: meet the chef who believes London is ready for fine dining Filipino style
With the launch of Sarap Bistro at 10 Heddon Street, chef Ferdinand ‘Budgie’ Montoya is bringing his chef-led take on Filipino cuisine to a whole new audience.
Edinburgh's Matto Pizza to launch 'first dedicated restaurant'
Edinburgh-based Neapolitan pizza brand Matto Pizza is to launch its 'first dedicated restaurant' later this month in the city’s Morningside neighbourhood.
Boparan takes all brands carbon neutral
Boparan Restaurant Group (BRG) has announced that all of its brands are now certified as carbon neutral, describing it as 'a significant milestone in the group’s long-term sustainability commitment'.
Riding forth: Adam White on his House Café Company
The restaurateur behind Riding House Café and Rail House Café has taken the former Carluccio’s site that fronts Bloomsbury’s The Brunswick Centre.
One in five restaurants forced to shut early because of supply chain and staffing issues
One in five restaurants have been forced to shut early due to supply chain issues and staffing shortages over the past three months, according to figures from Deliveroo.
Hakkasan Group quietly closes Sake no Hana
The Hakkasan Group has quietly closed its modern-Japanese restaurant Sake no Hana on St James's Street in London.
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Steps to sustainability: how to calculate and offset your carbon footprint
Carbon reduction and offsetting will become more important for businesses over the coming years as they look to minimise their impact on the planet. Here's how hospitality businesses successfully achieve their sustainability goals.