Kimberley Lin: “I still dream about Cronuts”
The former Dominique Ansel development chef on her new restaurant at 3 Henrietta Street and her vegan cookie side hustle Floozie.
Archives for December 3, 2021
Book review: The Expert Home Baker
Bread Ahead's latest book is a great starting point for anyone looking to master classic baking technique.
Friday Five: the week’s top news
This week’s main hospitality news stories include Christmas party bookings taking a hit over new variant fears and the sale of Shoreditch hotel The Boundary.
Flash-grilled: Shaulan Steenson
The executive chef of Brixton's Temaki on the importance of a sustainable approach and why there's nowhere to hide when it comes to sushi.
Operators count the cost of mixed messages over Omicron
Operators are counting the cost of the Government’s mixed messages around what employers and the public should do in the face of the new Omicron variant.
Harcourt Inns acquires The Boundary
Harcourt Inns founder James McCulloch has acquired Shoreditch-based boutique hotel The Boundary from The Conran estate.
The Real Greek chooses Manchester for first Northern site
The Real Greek will open its first northern site next week at Manchester’s Corn Exchange.
Rockfish to launch seafood delivery business Seafood at Home
Mitch Tonks is launching a seafood delivery business in a bid to change the way people buy, cook and eat fish.