Flash-grilled: Lucy Timm
The head chef of Provençal-rooted London restaurant Royale on her love of music and how it complements her cooking, and the time she was nearly caught up in a tornado.
Archives for November 19, 2021
Latest opening: Tallow
The husband and wife team who previously ran popular Kent gastropub The Compasses Inn in Crundale have launched their own restaurant in Southborough, Tunbridge Wells.
Pizza express: Paul Goodale on his plans for PizzaLuxe to conquer the travel space
With his PizzaLuxe brand Paul Goodale wants to ‘shift the stigma’ around what restaurants in the travel space can offer, with expansion planned across the UK’s motorway, airport and train network.
Green & Fortune commits to beyond London Living Wage for all employees
London-based restaurant and hospitality company Green & Fortune has announced that all current and future employees will be paid beyond the London Living Wage.
Book review: Sambal Shiok
Mandy Yin's debut cookbook chronicles the rise of one of London's most beloved South East Asian restaurants and provides 90 different Malaysian recipes.
Friday Five: the week's top news
This week's main hospitality news stories include Tom Kerridge's campaign to demonstrate hospitality's long-term career prospects, Blacklock aiming for B Corp status, and the Covid insurance battle grinding on.
Dine-in occasions continues to increase as restaurants, pubs and bars grow share
The proportion of out-of-home occasions that are purchased and consumed on-premise increased by 3.4% in the 12 weeks ending 3 October, new research from Lumina Intelligence reveals.
Chaiiwalla to roll out in London
South Asian street food franchise Chaiiwalla is gearing up to make its London debut as it targets 230 UK locations by the end of 2024.
Ranjit Mathrani: ‘We’ve lost more cash this year than we’ve made in the last five’
The chairman of Chutney Mary and Masala Zone-owner MW-Eat on the post-pandemic recovery and the relaunch of Veeraswamy, the UK’s oldest Indian restaurant.
Spain's Salmon Guru wins Michter's Art of Hospitality Award at World’s 50 Best Bars
The World’s 50 Best Bars has announced Spain's Salmon Guru as the winner of this year's Michter’s Art of Hospitality Award, ahead of its awards ceremony in London next month.
The LaLee replaces Adam Handling Chelsea at The Cadogan hotel
The Cadogan hotel on London's Sloane Street has launched The LaLee in the restaurant space previously occupied by Adam Handling Chelsea.
Pizza brand Gallio to launch first restaurant site
DOMA Hospitality’s delivery-only pizza brand Gallio has chosen Canary Wharf for its first bricks and mortar site.