Chantelle Nicholson to launch sustainability-focused central London restaurant
Former Tredwell’s chef Chantelle Nicholson is to open a restaurant ‘that will pioneer the principles of a circular economy’ just off Oxford Street early next year.
Archives for November 18, 2021
London restaurant growth lowest in 30 years, says Harden’s
London restaurants have suffered their weakest growth of the past 30 years, according to London restaurant guide Harden’s.
Café Rouge to trial name change under plans to create a 'more modern' dining experience
Café Rouge is trial a new brand identity that will see the Café dropped from its name and new design concepts and menu options introduced.
Delivery and takeaway sales remain high as eating-out confidence builds
Growth in delivery and takeaway sales has eased as consumers return to pre-Covid eating-out habits, the latest edition of the CGA & Slerp Hospitality at Home Tracker shows.
Hospitality Rising aims to raise £5m for 'world's biggest hospitality recruitment ad campaign'
A recruitment campaign to attract more talent into the hospitality industry is aiming to raise £5m to meet its goals.
Uncorked: Natalia Ribbe
The founder of the Ladies Of Restaurants collective and Margate's Barletta restaurant on spilling Champagne over mafiosa types and her inclusive list that champions female wine producers.