Daniel Humm and Claridge's to part ways
Claridge's has announced that Daniel Humm is to part ways with the hotel at the end of the year.
Archives for November 12, 2021
Latest opening: The Chelsea Pig
Furniture designer Timothy Oulton has added publican to his CV by taking over a historic Chelsea drinking den.
Flash-grilled: Sam Buckley
The Where The Light Gets In chef, who is set to launch a multifaceted restaurant space called Yellowhammer in Stockport’s old town next month, tells us about his career.
Friday Five: the week's top news
This week's main hospitality news stories include this year's R200 Restaurant Awards winners, new laws to resolve commercial rent disputes, and warnings over the impact of cost price inflation.
Poke House: "We're taking a very opportunistic expansion approach"
Italian poke chain Poke House plans to open 65 UK sites in the next two years, with the bulk of its estate expected to eventually be focused outside of London.
Rents in prime central london locations continue to fall
Rents in central London prime zone A have fallen again, this time down 17.4% year-on-year, according to new figures from Savills.
Fears Daniel Humm could part company with Claridge's amid 'tense talks' over Davies and Brook going vegan
There are fears that Daniel Humm could part company with Claridge's in London's Mayfair amid strained discussions over turning the chef's Davies and Brook restaurant vegan.
Female-led pub Flowerhouse opens in Marylebone
The team behind The Light Bar has opened a pub that they say will support women in the hospitality industry and stand out in a predominantly male-led sector.
Hospitality sector 'in peril’ as comparable revenues halve
The hospitality sector is ‘an industry in peril’ with revenues almost halved compared to 2019, according to new figures.
Graziano Arricale on bringing Langan’s back
The Caprice Holdings and D&D London alumnus has teamed up with school friend James Hitchen to reopen one of Mayfair’s best-known restaurants.
Jeremy King: "For things to remain the same, everything must change"
The Corbin & King co-founder on dealing with landlords, embracing change and customers behaving badly.