Daily news, insight and opinion from the world of restaurants
All-day Australian restaurant group The Daisy Green Collection is launching another round of crowdfunding to raise around £2m in equity capital, with more than £1.7m already raised in pre commitments.
The sustainably-minded restaurant has found a permanent home in St James's Market, London, following a prolonged residency at 10 Heddon Street in Mayfair.
Think you’ve got what it takes to be crowned Newcomer of the Year or Front of House Team of the Year at the 2022 Estrella Damm Top 50 Gastropub awards then enter the coveted special awards now.
Greek street food player The Athenian has announced plans for international expansion, beginning this year, with the group also laying the groundwork to double the size of its UK estate.
A street food operator in Wales is to launch a legal challenge against the Welsh Government following the proposed expansion of the NHS Covid Pass system to more hospitality venues.
Scottish hotel group Crieff Hydro Family of Hotels has appointed Ross Bootland as its group executive chef.
Cumbrian-based restaurateurs Nick Ward and Giuseppe Sepe have added a new Italian concept to their portfolio with the launch of Sapore in Kendal, South Lakeland.
Affordable hotel and diner brand Mollie’s Motel & Diner has announced plans to expand to around 100 sites over the next 10 years following its successful launch two years ago.