Flash-grilled: Tes Ryu
The sushi counter head chef at Alexis Gauthier’s vegan restaurant 123V on simplicity in cooking and why her knives are so precious.
Archives for November 5, 2021
Friday five: the week's top news stories
Mark Sargeant's sudden departure from Rocksalt, Jonathan Downey vowing to return to hospitality, and Popeye's new vegan play are among this week's top hospitality stories.
Callum Leslie and Will Lockwood to head up Tommy Banks' Black Swan and Roots restaurants
Tommy Banks has promoted two of his chefs to senior roles at his Michelin-starred The Black Swan at Oldstead and Roots restaurants.
Stephen Terry and Paul Foster on the National Chef of the Year
We caught up with high profile chefs Stephen Terry and Paul Foster to discuss the importance of cooking competitions.
Lisa Goodwin-Allen on bringing a little bit of Lancashire to London
The Northcote executive chef is now overseeing the menus at St James’s hotel The Stafford, including that of its flagship restaurant The Game Bird.
The Signet Collection to open Berkshire hotel
Hotel group The Signet Collection will open its second venue next year, in Berkshire.
Fried chicken brand Bird to open first restaurant outside of London
Fried chicken and waffle restaurant group Bird will open its first venue outside of the capital later this month.
The Rose & Crown in Enfield to relaunch
Redhouse Pubs Group is embarking on a joint £350,000 refurbishment of The Rose & Crown in Enfield with Star Pubs & Bars that will improve its food offer.
Latest opening: Greg Clarke at The Pass
The former Midsummer House development chef is serving up his progressive food at South Lodge hotel in West Sussex.
Hickory’s Smokehouse to open first venue in west Yorkshire
Southern-barbecue style group Hickory’s Smokehouse has taken on a former Marston’s pub, The Malt House in Horbury, taking the number of sites for the privately-owned group to 16.