Paul Askew and Harry Marquart to open Barnacle restaurant in Liverpool’s Duke Street Market
Paul Askew and Harry Marquart along with Kieran Gill and Jake Lewis are joining forces to launch a restaurant at Liverpool’s Duke Street Market.
Paul Askew and Harry Marquart along with Kieran Gill and Jake Lewis are joining forces to launch a restaurant at Liverpool’s Duke Street Market.
Jean-Christophe Novelli is calling on young chefs from across Northern Ireland to take part and compete in Springboard’s annual FutureChef competition, having recently been appointed head judge.
Restaurateur Joshua Jarvis is combining the clout of his Wing Shack and Eggs ‘n’ Stuff brands for a new restaurant opening in Holloway, north London.
Tottenham-based supperclub Pasero has launched a crowdfund to open a bricks and mortar restaurant in the north London town next year.
County Durham resort Rockliffe Hall has appointed Martin Horsley as its executive head chef.
Pret A Manger and fast food brand A&W Food Services of Canada have reached an initial agreement to introduce the Pret brand and products to A&W restaurants in Canada.
Restaurant brand La Tasca has closed its last remaining restaurant, bringing to an end its presence on the UK highstreet 28 years after it first launched.
London Cocktail Club owner Nightcap has announced that it will open three new venues in Bristol, Reading and Central London throughout November.
Chef Stuart Gillies will open a second restaurant with his wife Cecilia at the start of next year, in the Kent town of Sevenoaks.
Oli Williamson has been named the winner of the 2020/21 Roux Scholarship cooking competition.
Chancellor Rishi Sunak is to announce a 6.6% rise in the National Living Wage to £9.50 per hour in his Budget tomorrow (27 October).