Northcote's Obsession to return next year with British and Irish focus
Chefs including Matt Abe, Hrishikesh Desai, Atul Kochhar, Monica Galetti, and Nieves Barragan Mohacho will be cooking at next year’s Obsession event at Northcote.
Chefs including Matt Abe, Hrishikesh Desai, Atul Kochhar, Monica Galetti, and Nieves Barragan Mohacho will be cooking at next year’s Obsession event at Northcote.
The flagship restaurant of the world’s first ‘super boutique hotel’ offers a luxurious menu of French Mediterranean dishes.
The co-founder of Four Hundred Rabbits, which recently launched a new flagship location at Elephant Park in Southwark, on building his London-based sourdough pizza brand.
Production is to resume at one of Britain’s largest carbon dioxide plants following a Government deal designed to avoid a 'food and drink industry crisis'.
More than half of UK pub and restaurant goers are happy to pay a deposit to book a table, new research shows.
Just Eat has teamed up with MasterChef host Gregg Wallace and nutritionist Charlotte Radcliffe to launch a healthy eating pilot scheme for restaurants.
Confidence among late-night operators in Scotland has been 'shattered' after the country's Government set out a broader-than-expected definition of what will constitute a 'nightclub' under its forthcoming vaccine certificate scheme.
Iain Nicholson has been appointed as the new head chef at 18 Restaurant & Bar at The Machrie hotel on Scotland’s Isle of Islay.
Pret A Manger is to open 200 new UK sites in the next two years as part of an aim to double the size of its estate within five years.
New York-inspired restaurant group Dirty Bones is making a permanent return to Carnaby’s Kingly Court with the opening of a new restaurant next month.