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Mayfair hotel The Beaumont will relaunch its The Colony Grill Room restaurant as The Colony Grill at the end of the month with former Petrus chef Ben Boeynaems at the stove.
AngloThai's John and Desiree Chantarasak are to open their first permanent restaurant next year.
Million Pound Menu chef Jay Morjaria will open his pastrami-focused sandwich shop off Soho's Carnaby Street mid next month.
The head sommelier at recently opened Westminster restaurant The Pem on Jacques Selosse's Champagne Substance, Crystallum Pinot Noir and Ribera Del Duero.