Berber & Q team to launch Carmel in Queen’s Park
The team behind London’s Berber & Q and Shawarma Bar is to launch a relaxed restaurant in Queen’s Park this October.
The team behind London’s Berber & Q and Shawarma Bar is to launch a relaxed restaurant in Queen’s Park this October.
Spanish heavy hitter Dani García’s has made his London debut at the recently opened Mondrian Shoreditch hotel.
Josh Bowles and Dan Howells have launched a sustainability-focused bar, restaurant and community studios within the Hackney Wick site that was once home to Stour Space Cafe & Bar.
Cashless tipping platform TiPJAR is looking to raise £400,000 to further expand into the US market through its latest round of investment on Crowdcube.
Northern-based bar group Arc Inspirations is back on the expansion trail with two new openings planned in the coming months.
The managing director of Peruvian restaurants Andina in London's Spitalfields and Ceviche in Soho on struggles with staffing, not being fixated on roll outs, and the importance of kindness.
The Londoner hotel will launch in Leicester Square next month and boast six separate F&B concepts, all overseen by former Nobu events and private dining manager Amir Jati.
The sommelier behind the lists at restaurants including The Palomar and Evelyn’s Table on knocking over a bottle of Clos Rougeard and her top three restaurant wine lists.
Indo-Chinese fusion restaurant Fatt Pundit is to launch its second London location later this month in Covent Garden.