Rohit Ghai to open Manthan on Mayfair's Maddox Street this summer
Kutir chef-patron Rohit Ghai is to open a restaurant on Mayfair's Maddox Street this summer.
Kutir chef-patron Rohit Ghai is to open a restaurant on Mayfair's Maddox Street this summer.
Mexican-born chef Adriana Cavita, who previously cooked at El Bulli in Spain and Pujol in Mexico City, is to launch her first solo restaurant later this year in London's Marylebone.
Former Hill & Szrok general manager and partner Jimmy Stephenson is to launch a bottle shop and wine bar in London Hackney's De Beauvoir neighbourhood.
Comment
The Youth Mobility and Graduate Visa schemes can offer a short-term fix to the hospitality skills gap, but longer-term solutions are needed.
TJ Worrall Thompson, son of chef Antony Worrall Thompson, is to launch a dining series that aims to champion up-and-coming culinary talent in the capital.
Kieran Bradley, chef at Vineyard Hotel, Stockcross, and Markron Patana (pictured), junior sommelier at Core by Clare Smyth, have been named as Young Chef of the Year and Young Sommelier of the Year respectively at the Chaine des Rotisseurs Awards.
Lancashire-based pub and restaurant group Provincial Hotels & Inns has entered administration, with five sites at risk of closure.
Five senior chefs, including former Holborn Dining Room head chef Mark Drummond and former head chef at Cairn Lodge David Lilley have joined Cameron House Hotel for its reopening in August.
Hospitality trade bodies have called on the Government to consider introducing mitigation measures to help alleviate rising operating costs for business still facing weeks of restrictions.