Latest opening: Burnt Orange
Predominantly Brighton and Hove-based restaurateur Razak Helalat has opened a ‘grown-up, late-night hangout’ that seeks to blur the lines between bar and restaurant.
Predominantly Brighton and Hove-based restaurateur Razak Helalat has opened a ‘grown-up, late-night hangout’ that seeks to blur the lines between bar and restaurant.
A restaurant promising to bring a modern take on the pastrami sandwich will open in London this summer.
Chef Jimmy Lee is taking his Hong Kong street food concept Salt & Chilli Oriental to Edinburgh's St James Quarter, launching within Bonnie & Wild's Scottish Marketplace next month.
Industry workers and business owners from across the night-time economy will take part in a march through London this weekend to protest the ongoing lockdown restrictions imposed on the sector.
Italian restaurant group San Carlo will open three restaurants this year, including a brand new concept for central London.
D&D London’s upcoming Stratford restaurant is to be called Haugen and will take inspiration from Alpine dining in Germany, Switzerland, Austria and France.
The co-founder of Italian restaurant and pasta workshop Officina 00 on expressing personality through hospitality, and his dream of opening a boutique hotel.
London-based premium fried chicken brand Thunderbird has opened its first site outside of the capital having recently signed a franchise deal with holiday park operator Parkdean Resorts.
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