Xavier Rousset and Steve Pineau to launch Nocturne
Xavier Rousset and Steve Pineau are to launch a prohibition-style bar under their Old Brompton wine and cheese bar in South Kensington.
Xavier Rousset and Steve Pineau are to launch a prohibition-style bar under their Old Brompton wine and cheese bar in South Kensington.
The recipients of 12 new scholarships for BAME/BIPOC wine students: The Golden Vines Masters of Wine Scholarship, The Golden Vines Master Sommelier Scholarship and The Golden Vines Wine Scholar Guild Scholarships have been announced.
Many restaurants have used their enforced downtime to improve their sustainability credentials and are now reaping the benefits as trading resumes.
A new campaign initiative backed by Angela Hartnett and Padella founders Jordan Frieda and Tim Siadatan has launched to help people find work in the hospitality sector.
The team behind Manchester nightclub Chinawhite has opened the city’s ‘most exclusive’ restaurant within the former Tapeo & Wine site on Deansgate.
A brand that is said to be the first value-driven, fully plant-based quick service restaurant in the UK has opened its debut venue in London’s Crouch End with more in the pipeline.
The UK eating out market is expected to make a full recovery and exceed its pre-pandemic value by the end of 2022, according to new research from Lumina Intelligence.
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Tom Cenci’s residency at Borough Market’s Stoney Street sees the former Duck & Waffle and Loyal Tavern chef get creative with locally sourced and sustainability driven ingredients, including grass-fed Irish beef.
Safety and space concerns, increased business costs and bureaucracy caused by the Deposit Return Scheme (DRS) would place a 'disproportionate burden' on many hospitality businesses, UKHospitality has warned.
Italian restaurant chain Prezzo will open its first restaurant since 2018, in Islington.