Friday Five: the week's top news
This week's most popular hospitality stories include the closure of influential London wine hangout Terroirs, staffing troubles at Le Gavroche and Ugly Butterfly heading to Cornwall.
This week's most popular hospitality stories include the closure of influential London wine hangout Terroirs, staffing troubles at Le Gavroche and Ugly Butterfly heading to Cornwall.
The chef behind healthy eating concept Maple & Co on her dislike of foams and a near death experience in Hong Kong.
Wendy’s is back in the UK for a third bite of the burger, with its arrival in Reading this week heralding the start of a push to open 400 sites across the country.
Nine in 10 hospitality business leaders expect to face staff shortages this year, the latest Business Confidence Survey from CGA and Fourth reveals.
Kudu Collective’s Amy Corbin and Patrick Williams have acquired the former Truman’s pub on Peckham’s Nunhead Lane for a 50-cover restaurant that will be focused on the braai - a South African grill using only wood and charcoal.
First-time restaurateur Tim Price has launched The Silver Birch in London's Chiswick, with former Kym's and XU head chef Kimberley Hernandez overseeing the kitchen.
Chef Fernando Trocca is to bring his contemporary Latin American concept Sucre to the capital, launching on Great Marlborough Street in Soho next month.
Former Northcote chef patron Nigel Haworth has reacquired The Three Fishes in Mitton and plans to take the Lancashire pub to ‘new heights’.
The Ivy's offshoot brand The Ivy Asia is to launch its second permanent location this summer in London's Chelsea.
JOY at Portobello, the outdoor restaurant and retail space created by Stevie Parle, will close at the end of the month after being 'kicked out' of its Portobello Dock site